The Best Sugar Cookie
Soft, thick, and buttery sugar cookies made from simple pantry staples—perfect for cut-out shapes and decorating. These cookies hold their shape beautifully and are a favorite for holidays, parties, and every day.
Ingredients
- 2 cups sweet cream salted butter softened
- 2 cups granulated sugar
- 2 large eggs
- 2 tbsp vanilla extract
- 4 tsp baking powder
- 6 cups all-purpose flour
Instructions
- Cream butter and sugar for 3 minutes until fluffy.
- Add eggs and vanilla; beat 3 more minutes.
- Mix in baking powder.
- Add flour 2 cups at a time, mixing just until incorporated.
- Roll dough to 3/8” thick.
- See full steps with tips & photos → https://mischacrossing.com/the-best-sugar-cookie/
Notes
- No need to chill dough unless your kitchen is warm—dough should be soft but not sticky.
- For even thickness, use rolling guides or dowels.
- These cookies freeze well—baked or unbaked.