Turkey Enchilada Meatloaf
A zesty and satisfying meatloaf made with lean ground turkey, seasoned with cumin, onion powder, and enchilada sauce, and topped with melted cheese and spicy jalapeños. This dish is a great combination of comfort food and Tex-Mex flavors.
Ingredients
- 1 ½ pounds 93% lean ground turkey
- ½ cup quick oats gluten-free if needed
- 2 tablespoons mild enchilada sauce
- ½ cup chopped scallions
- ⅓ cup corn kernels fresh or frozen
- ¼ cup canned reduced-sodium black beans rinsed and drained
- ¼ cup chopped cilantro plus more for garnish
- 4 oz can mild chopped green chili drained
- 1 clove crushed garlic
- 1 large egg beaten
- 1 ½ teaspoons kosher salt
- 1 ½ teaspoons ground cumin
- 1 teaspoon onion powder
For topping:
- ⅔ cup mild enchilada sauce
- ⅓ cup Mexican cheese blend
- 1 jalapeño thinly sliced (optional)
Instructions
- Preheat oven to 350°F (175°C).
- Line a sheet pan with parchment paper.
- Mix ground turkey, oats, enchilada sauce, scallions, corn, beans, green chilies.
- garlic, egg, salt, cumin, and onion powder in a large bowl.
- Shape mixture into an oval loaf on the prepared pan.
- Bake 55–60 minutes until cooked through.
- Top with remaining enchilada sauce, cheese, and jalapeño slices.
- See full steps with tips & photos → https://mischacrossing.com/turkey-enchilada-meatloaf/
Notes
- Make Ahead: You can prepare the meatloaf mixture in advance and refrigerate it before baking. Just bake when you're ready.
- Spice Adjustments: If you like more heat, add extra jalapeños or use a spicier enchilada sauce.