Vanilla Buttercream Frosting
Light, fluffy, and perfectly sweet, this vanilla buttercream frosting is ideal for cakes, cupcakes, and cookies. With a rich buttery flavor and smooth texture, it spreads and pipes beautifully for any occasion.
Ingredients
- 1 cup unsalted butter softened
- 4½ cups powdered sugar
- 2 teaspoons pure vanilla extract
- 3 tablespoons milk
Instructions
- In a large bowl, beat the softened butter for 3 to 4 minutes until very pale and creamy.
- Add the powdered sugar, vanilla, and milk.
- Mix on low until mostly incorporated, then beat on high for another 3 to 4 minutes until light and fluffy.
- Adjust consistency with additional milk or sugar as needed.
- See full steps with tips & photos → https://mischacrossing.com/vanilla-buttercream-frosting/
Notes
- Room Temp Butter Is Key: Make sure the butter is fully softened for the smoothest texture.
- Flavor Variations: Swap the vanilla extract for almond, lemon, or maple for a flavor twist.
- For Decorating: If piping detailed decorations, add an extra ½ cup powdered sugar to help it hold shape.
- Storage Tip: Bring chilled frosting to room temperature and beat again before spreading or piping.