Vanilla Frosting
A classic vanilla buttercream frosting that’s light, creamy, and perfect for cupcakes, cakes, or cookies—easy to whip up and customizable in sweetness and texture.
Ingredients
- 1 cup 2 sticks unsalted butter, softened
- 3½ –4 cups powdered sugar
- 2 –3 tablespoons milk or cream
- 2 teaspoons vanilla extract
Instructions
- In a large bowl, beat butter for 2–3 minutes until pale and creamy.
- Gradually add powdered sugar, mixing slowly at first, then increasing speed.
- Add vanilla extract and 2 tablespoons of milk. Beat until light and fluffy.
- Adjust consistency by adding more sugar (for stiffness) or milk (for smoothness).
- Use immediately or store in fridge. Rewhip before using if chilled.
- See full steps with tips & photos → https://mischacrossing.com/vanilla-frosting/
Notes
- Use room temperature butter for the smoothest result.
- Clear vanilla extract will keep the frosting bright white if desired.
- If storing, keep in the fridge for up to 1 week. Rewhip before using again.