Go Back

Vegan Pizza Rustica

Quick & Simple Meals
This plant-based twist on the traditional Italian Easter pie features a flaky vegan butter crust filled with creamy vegan ricotta, melty cheese, and savory vegan meats. Perfect for holiday gatherings or a special brunch.
Print Recipe Pin Recipe
Prep Time 40 minutes
Cook Time 50 minutes
Cooling Time 2 hours
Total Time 3 hours 30 minutes
Servings 5
Calories 350 kcal

Ingredients
  

For the Dough:

  • 3 cups all-purpose flour
  • 1 tsp salt
  • 8 tbsp vegan butter cold, cubed

For the Filling:

  • 1 ½ cups vegan ricotta store-bought or homemade
  • 1 cup shredded vegan mozzarella
  • 1 cup chopped vegan meats seitan, vegan ham, vegan sausage
  • ½ cup Just Egg or egg replacer
  • Salt and black pepper to taste
  • 2 tbsp Just Egg or plant milk for vegan egg wash

Instructions
 

  • Make and chill dough.
  • Mix all filling ingredients in a large bowl.
  • Roll out bottom crust, place in pan, and fill.
  • Add top crust, seal, vent, and brush with vegan egg wash.
  • Bake at 375°F for 50–60 mins. Cool before slicing.
  • See full steps with tips & photos → https://mischacrossing.com/vegan-pizza-rustica/

Notes

  • You can use store-bought or homemade vegan ricotta—almond or tofu-based versions work great.
  • Mix and match your favorite vegan deli meats or sausage to customize the flavor.
  • This pie holds up well for leftovers—just reheat in the oven or enjoy cold the next day.