Veggie Cream Cheese Pinwheels
These Veggie Cream Cheese Pinwheels are colorful, bite-sized wraps filled with a creamy herb spread, crisp vegetables, and cheddar cheese—all rolled into soft tortillas. They're a fresh, no-bake option perfect for parties, lunchboxes, or make-ahead snacks.
Ingredients
- 1 cup chopped vegetables broccoli, carrots, red bell pepper
- 4 oz cream cheese softened
- ⅓ cup mayonnaise
- ½ tsp garlic powder
- ¼ tsp dried dill
- ¼ tsp salt
- ⅛ tsp black pepper
- 2 large burrito-sized flour tortillas
- ½ cup grated cheddar cheese
- 2 Tbsp chopped green onion
Instructions
- Finely chop vegetables.
- In a bowl, mix cream cheese, mayo, garlic powder, dill, salt, and pepper.
- Warm tortillas in the microwave for 15–20 seconds.
- Spread cream cheese mixture, then top with veggies, cheese, and green onions.
- Roll tightly. Chill in freezer for 20 minutes or in fridge overnight.
- See full steps with tips & photos → https://mischacrossing.com/veggie-cream-cheese-pinwheels/
Notes
- For best results, chop vegetables finely to ensure even distribution and easier rolling.
- Feel free to customize the vegetables based on preference or availability; options like spinach, shredded cabbage, or cucumbers work well.
- These pinwheels can be made a day in advance and stored in the refrigerator until ready to serve.