Zesty Oven-Baked Chicken & Veggie Medley
Packed with protein and colorful veggies, this oven-baked chicken medley is seasoned with garlic, paprika, oregano, cumin, and olive oil. It’s a quick and healthy weeknight meal that’s full of Mediterranean-inspired flavor and comes together with minimal cleanup.
Ingredients
- 1 lb chicken breast diced
- 1 medium onion chopped
- 1 zucchini quartered lengthwise and chopped
- 2 Tbsp extra-virgin olive oil
- 1 tsp garlic powder
- 1 tsp smoked paprika
- 1 tsp dried oregano
- 1 tsp cumin
- 1 tsp sea salt or to taste
- ¼ tsp black pepper or to taste
Instructions
- Preheat oven to 425°F.
- In a bowl, whisk oil, garlic powder, paprika, oregano, cumin, salt, and pepper.
- Add chicken, onion, and zucchini; toss to coat.
- Marinate 15 min or refrigerate up to 24 hr.
- Spread in a baking dish; bake 30 min, stirring halfway, until chicken is cooked and veggies are tender.
- Serve hot.
- See full steps with tips & photos → https://mischacrossing.com/zesty-oven-baked-chicken-veggie-medley/
Notes
- Swap zucchini for bell peppers or mushrooms for variety.
- Marinate overnight for deeper flavor.
- Leftovers make a great filling for wraps or grain bowls.