Zesty Radish Salsa
Crisp, colorful, and bursting with flavor, this zesty radish salsa combines peppery radishes, lime juice, red onion, and cilantro for a refreshing topping or dip that’s perfect for tacos, grilled meats, or chips.
Ingredients
- 1 cup about 4–6 radishes, chopped
- ½ red onion diced
- 2 spring onions diced
- ½ tsp salt
- 2 tbsp lime juice
- ¼ cup cilantro chopped
- ½ jalapeño finely diced (optional)
Instructions
- In a bowl, mix all the ingredients well.
- Taste and adjust seasoning if needed.
- Store covered in the fridge until ready to enjoy. Best within 1 week.
- See full steps with tips & photos → https://mischacrossing.com/zesty-radish-salsa/
Notes
Storage: Keeps well in an airtight container in the refrigerator for up to 1 week.
Spicy Option: Swap in serrano pepper or add crushed red pepper flakes for more heat.
Serving Ideas: Delicious over tacos, grilled chicken, burgers, or served with tortilla chips.