When you want a fast, flavorful dinner with minimal cleanup, Air Fryer Salmon is the answer.
This easy recipe delivers perfectly cooked salmon with a golden exterior and tender, flaky inside in just 10 minutes.
With a quick lemon-garlic seasoning, it’s light, zesty, and versatile enough for any night of the week.
Why You’ll Love This Recipe
Quick & easy – Ready in 10 minutes from start to finish.
Healthy & satisfying – High in protein, Omega-3s, and naturally low-carb.
No oven required – Perfect for summer or busy weeknights.
Customizable flavors – Adjust seasonings or pair with sauces.
Minimal cleanup – Cooked in the air fryer with no splatter or greasy mess.
What You’ll Need (Ingredient Highlights)
Salmon Fillets – Skin-on or skinless, about 6 oz each.
Thicker fillets will need slightly more time to cook.
Olive Oil & Lemon Juice – A simple marinade base that adds moisture and bright flavor.
Garlic Powder & Paprika – Adds a savory, smoky seasoning blend.
Sea Salt & Black Pepper – For balanced flavor and a light crust.
Pro Tips Before You Start
Use even-sized fillets – This ensures they cook at the same rate.
Don’t overcrowd – Leave space between the fillets in the air fryer basket for crisp edges.
Line only if needed – Use foil only if you have skinless salmon to prevent sticking.
No thermometer? No problem. – Just check if the salmon flakes easily with a fork.
Watch for overcooking – Air fryers are fast, so set a timer!
How to Make Air Fryer Salmon
Step 1: Prep the Salmon
Pat your salmon fillets dry with paper towels.
Removing excess moisture helps the seasoning stick and gives you better texture.
Step 2: Whisk the Marinade
In a small bowl, whisk together olive oil and lemon juice.
Brush both sides of the salmon with this mixture, ensuring they’re lightly coated.
Step 3: Season the Fillets
Sprinkle the garlic powder, sea salt, paprika, and black pepper evenly on both sides of the salmon.
Use your hands or a spoon to rub the seasonings in gently so they adhere.
Step 4: Load the Air Fryer
Place the salmon fillets in the air fryer basket, skin side down, with space between each one.
If using skinless fillets, line the basket with foil (leave some air space at the edges).
Step 5: Air Fry
Cook at 400°F (204°C) for 6–10 minutes, depending on thickness and desired doneness:
125°F (52°C) = Medium Rare
130°F (54°C) = Medium
140°F (60°C) = Well Done
Check with a thermometer or test by flaking the thickest part with a fork.
What to Serve It With
Pair your air fryer salmon with any of these quick, wholesome sides:
Steamed or roasted veggies – Like asparagus, green beans, or broccoli.
Mashed potatoes or rice – For a classic comfort combo.
Salad – Caesar, Greek, or a cucumber-dill salad.
Grains – Serve with quinoa, couscous, or farro for a Mediterranean flair.
Sauces – Drizzle with tzatziki, dill yogurt sauce, or a honey mustard glaze.
Variations / Substitutions
Use different spices – Try Cajun seasoning, Italian herbs, or lemon pepper.
Add heat – A pinch of cayenne or crushed red pepper gives a spicy kick.
Maple-glazed – Add 1 tablespoon of maple syrup to the marinade for sweetness.
Herb swap – Use fresh dill or thyme on top for an herby twist.
No air fryer? – Bake at 400°F for 12–15 minutes or pan-sear for 3–4 minutes per side.
Storage & Leftovers
Fridge – Store cooled salmon in an airtight container for up to 3 days.
Freezer – Freeze for up to 2 months. Thaw in the fridge overnight before reheating.
To reheat – Warm gently in the air fryer at 300°F for 3–4 minutes or microwave at 50% power.
Repurpose – Use leftovers in salmon bowls, tacos, pasta, or on salad.
FAQs
Can I use frozen salmon?
Yes, but it must be fully thawed and patted dry before seasoning and cooking.
Do I need to flip the salmon in the air fryer?
No, there’s no need to flip.
Cooking skin-side down ensures juicy fillets and a golden crust.
How do I prevent sticking?
Brush or spray the basket lightly with oil, or use foil for skinless fillets.
Is it okay to eat salmon a little pink inside?
Yes, as long as it’s reached 125°F–130°F, it’s safe and will be moist and flavorful.
How do I keep it juicy?
Don’t overcook it! Check the internal temperature at the 6-minute mark.
Can I meal prep this recipe?
Absolutely. Air fryer salmon is ideal for meal prepping lunch bowls or dinners.
What’s the best type of salmon to use?
Atlantic or sockeye salmon are both great.
Just make sure fillets are similar in size.
Final Thoughts
When it comes to quick and nutritious meals, Air Fryer Salmon is a total game-changer.
With minimal ingredients and maximum flavor, you’ll find yourself coming back to this recipe time and time again.
Whether you’re feeding your family or prepping for the week, this method guarantees perfectly seasoned, juicy salmon every single time.
Simple, clean, and oh-so-satisfying!
Air Fryer Salmon
Ingredients
- 1/4 cup olive oil
- 1 tbsp lemon juice
- 4 6-oz salmon fillets
- 1 tsp garlic powder
- 1 tsp sea salt
- 1/2 tsp paprika
- 1/4 tsp black pepper
Instructions
- Pat the salmon fillets dry with paper towels.
- In a small bowl, whisk together olive oil and lemon juice.
- Brush both sides of the salmon with the mixture.
- Sprinkle garlic powder, salt, paprika, and black pepper over both sides. Rub in gently.
- Arrange salmon fillets in the air fryer basket, skin-side down, leaving space between them.
- See full steps with tips & photos → https://mischacrossing.com/air-fryer-salmon/
Notes
- Use an instant-read thermometer: salmon is perfectly cooked at 125–130°F (52–54°C) internal temperature.
- Don’t overcrowd the air fryer basket for even cooking.
- Try with a honey mustard or teriyaki glaze for variety.
- Leftovers can be stored in the fridge for up to 3 days and are great flaked over salads.
