This fresh and vibrant apple blueberry salad is the perfect mix of sweet, tangy, creamy, and crunchy.
With crisp apples, creamy goat cheese (or bold gorgonzola), juicy blueberries, and toasted walnuts all tossed in a honey balsamic vinaigrette—it’s a beautiful salad for lunch, brunch, or a light dinner side.
Why You’ll Love This Recipe
Bursting with fresh, seasonal flavor
Only 6 core ingredients plus dressing
Beautiful presentation in under 10 minutes
Easy to customize with your favorite cheese or nuts
Ingredient Highlights
Spring mix: The delicate leafy base that pairs with everything
Apple slices: Crisp and slightly sweet (try Honeycrisp or Fuji)
Goat cheese or gorgonzola: Creamy, tangy contrast to fruit
Walnuts: Add crunch and depth
Blueberries: Bursts of juicy sweetness
Fresh parsley: Brings freshness and color
Honey balsamic vinaigrette: Sweet, tangy, and perfectly balanced
Pro Tips Before You Start
Thinly slice apples to make every bite balanced
Toast walnuts for 2–3 minutes for deeper flavor
Chill salad plates for a refreshing presentation
Use a light hand when tossing to keep ingredients whole
How to Make Apple Blueberry Salad
Step 1: Assemble the Base
Add spring mix to a large bowl or platter.
Gently layer on the apple slices, blueberries, goat cheese, chopped walnuts, and parsley.
Step 2: Dress and Serve
Drizzle with honey balsamic vinaigrette.
Toss lightly or serve dressing on the side. Serve immediately.
Serving Ideas
Add grilled chicken for a heartier meal
Serve alongside quiche, frittatas, or grilled sandwiches
Perfect for brunch buffets or picnic spreads
Variations & Substitutions
Swap goat cheese for feta or blue cheese
Try pecans or almonds instead of walnuts
Add pomegranate seeds for extra color
Use arugula or baby spinach as your base
Storage & Leftovers
Best enjoyed fresh—do not pre-dress
Store components separately up to 2 days
Refresh with a little lemon juice if needed before serving
FAQs
Can I make this ahead of time?
Assemble but wait to dress until right before serving.
What apples work best?
Sweet, crisp ones like Honeycrisp, Fuji, or Gala.
Is there a dressing substitute?
A light lemon vinaigrette or raspberry dressing works too.
Can I make it vegan?
Yes! Use a dairy-free cheese and maple vinaigrette.
Do I need to peel the apples?
Nope! The skin adds texture and color.
Will frozen blueberries work?
Fresh is best here—they hold their shape and flavor.
What nuts are best toasted for this?
Walnuts or pecans are ideal, but slivered almonds work too.
Final Thoughts
This apple blueberry salad is light, lovely, and layered with flavors and textures that make every bite exciting.
It’s easy to prep, beautiful to serve, and perfect for any season.
Apple Blueberry Salad
Ingredients
- 2 cups spring mix
- 1 medium apple about 1 cup, thinly sliced
- 1 –2 oz goat cheese or gorgonzola
- 1 tbsp chopped walnuts
- 1/4 cup fresh blueberries
- 1 tbsp chopped fresh parsley
- Honey balsamic vinaigrette
Instructions
- In a large bowl or platter, add spring mix, apple slices, goat cheese, walnuts, blueberries, and parsley.
- Drizzle with vinaigrette and toss gently to coat. Serve immediately.
- See full steps with tips & photos → https://mischacrossing.com/apple-blueberry-salad/
Notes
- Apple Tip: Use crisp varieties like Honeycrisp, Fuji, or Pink Lady for best texture.
- Cheese Swap: Gorgonzola gives a sharper, bolder flavor than goat cheese—both are delicious!
- Nut Option: Try pecans or sliced almonds if you’re out of walnuts.
- Make It a Meal: Add grilled chicken, salmon, or quinoa for a heartier salad.
