Beat the heat and nourish your body with this Strawberry Lemon Collagen Slush!

It’s a frosty blend of lemon juice, fresh strawberries, almond milk, and collagen—with a touch of vanilla and Himalayan salt for balance.

Naturally sweetened with stevia and thickened with glucomannan, this slushy treat is refreshing, energizing, and guilt-free.

Why You’ll Love This Recipe

Naturally low-carb and sugar-free – Sweetened with stevia for a light and healthy treat.

Packed with nutrients – Optional collagen and Himalayan salt offer added wellness benefits.

Deliciously thick texture – Glucomannan creates a smooth, icy slush without dairy or sugar.

Easy and fast to blend – Just a few ingredients and one blender for a refreshing summer sip.

Perfect for sharing – Makes a generous serving, ideal for two!

What You’ll Need (Ingredient Highlights)

Lemon juice – Adds bright, citrusy flavor to balance the sweetness.

Unsweetened almond milk – Keeps it creamy and dairy-free.

Collagen – Optional protein boost for skin, hair, and joint support.

Now Better Stevia Extract – A natural, zero-calorie sweetener.

Himalayan salt – Enhances hydration and balances flavors.

Vanilla extract – Adds warmth and aroma.

Glucomannan – A thickener that gives the drink its slushy texture.

Strawberries – Fresh or frozen for natural sweetness and vibrant color.

Ice cubes – Essential for a frosty, refreshing blend.

Pro Tips Before You Start

Add the glucomannan slowly to avoid clumping.

Use frozen strawberries for a colder, thicker slush.

Adjust stevia to taste—start with less and increase if needed.

Blend the collagen gently to avoid foaming.

Serve immediately to enjoy the perfect slushy texture.

How to Make Strawberry Lemon Collagen Slush

Step 1: Blend the Base
Add lemon juice, almond milk, collagen (if using), stevia, Himalayan salt, and vanilla extract to your blender.

Blend on low for a few seconds just to combine.

Step 2: Thicken
With the blender running on low, slowly sprinkle in the glucomannan.

Continue blending on low for about 30 seconds, then turn off the blender.

Step 3: Add Fruit & Ice
Add the strawberries and ice cubes to the blender.

Blend on high until the mixture is completely smooth and icy.

Step 4: Serve
Pour into two chilled glasses and enjoy immediately with a straw or spoon.

What to Serve It With

Light salads – Pairs beautifully with cucumber or spinach salads.

Protein bites – Try with almond butter energy balls or hard-boiled eggs.

Brunch dishes – A great low-carb refreshment alongside eggs or veggie omelets.

Post-workout snacks – Rehydrate and refuel with a healthy protein boost.

Variations / Substitutions

Swap almond milk – Use coconut, oat, or dairy milk as needed.

No collagen? – Just skip it or use a plant-based protein powder.

Add citrus zest – A touch of lemon or orange zest can enhance the aroma.

More berries – Try adding raspberries or blueberries for a mixed berry version.

Frozen version – Freeze in popsicle molds for a collagen-infused treat.

Storage & Leftovers

Best served fresh – The texture is best right after blending.

Short-term storage – Store in the fridge for up to 1 hour; stir before drinking.

Make ahead tip – Prep ingredients in a container and blend just before serving.

Freezing – Pour into ice cube trays and re-blend with extra almond milk as needed.

FAQs

Can I use a different sweetener instead of stevia?
Yes, you can use monk fruit, erythritol, or your preferred low-carb sweetener.

What does glucomannan do?
It thickens the slush naturally without any dairy or gelatin. It also helps with satiety.

Do I have to use collagen?
Nope! It’s totally optional, but great for added protein and skin support.

Will this work without strawberries?
You can swap in other frozen berries or even mango or peach chunks.

Can I make this ahead of time?
For best texture, make and serve immediately.

But you can prep the base and blend later.

What blender works best?
Any high-speed blender will do, especially if you’re using ice and frozen fruit.

How can I make it more filling?
Add extra collagen or a scoop of vanilla protein powder to boost the nutrition.

Final Thoughts

This Strawberry Lemon Collagen Slush is a refreshing blend of health and flavor—bright, cool, and full of feel-good ingredients.

Whether you’re looking for a low-sugar treat, a post-workout refreshment, or a fun afternoon drink to share, this icy pink drink is the answer.

It’s sweet, creamy, and easy to make in minutes—total summer vibes in a glass.