These Tender Chicken Fritters are everything you want in a savory snack or quick dinner: juicy chicken, cheesy goodness, and golden crispy edges.
Made with finely chopped chicken breast, shredded cheese, and a creamy batter, they’re pan-fried to perfection and totally addictive.
Whether you’re serving them as an appetizer, party food, or main course with a salad, they’re always a hit.
Why You’ll Love These Chicken Fritters
Juicy and flavorful thanks to mayo and cheese in the mix
Pan-fried, not deep-fried – easier and less mess
Kid-approved and picky-eater friendly
Perfect for meal prep – the mixture can be made ahead
Customizable – spice them up or add herbs
Crispy on the outside, tender on the inside
What You’ll Need (Ingredient Highlights)
Chicken breasts – finely diced for tender texture
Eggs – binds everything together
Mayonnaise – adds richness and keeps them moist
All-purpose flour – gives light structure
Shredded mozzarella cheese – for stretch and flavor
Salt and pepper – essential seasoning
Oil for frying – neutral oil like canola or avocado
Pro Tips Before You Start
Chop the chicken very finely – for the best texture
Chill the mixture – helps it firm up and hold shape
Use a cookie scoop or spoon for evenly-sized fritters
Don’t overcrowd the pan – it helps them brown nicely
Flip only once – let the crust set before turning
How to Make Tender Chicken Fritters
Prep the mixture
In a large bowl, combine finely diced raw chicken, eggs, mayo, flour, shredded mozzarella, salt, and pepper.
Stir well to combine.
Chill
Cover the bowl and refrigerate the mixture for 2 hours, or up to overnight.
This helps the fritters hold their shape.
Preheat and portion
Heat oil in a non-stick skillet over medium heat.
Scoop portions of the chilled mixture into the skillet, flattening slightly into fritters.
Cook to golden
Fry each side for 3–4 minutes until golden brown and cooked through.
Adjust heat as needed to avoid burning.
Drain and serve
Transfer fritters to a paper towel-lined plate to drain excess oil.
Serve warm with your favorite dip or salad.
What to Serve It With
Garlic aioli or ranch dip
Fresh garden salad
Roasted vegetables or steamed broccoli
Mashed potatoes or rice pilaf
In a sandwich or wrap for a fun lunch option
Variations / Substitutions
Add herbs like dill, parsley, or chives
Use cheddar or pepper jack cheese for a twist
Add minced garlic or onion for extra flavor
Make it spicy with chili flakes or diced jalapeño
Gluten-free option: use almond flour or GF blend
Storage & Leftovers
Fridge: Store cooked fritters in an airtight container for up to 4 days
Freezer: Freeze cooked fritters for up to 2 months.
Reheat in the oven or air fryer
Reheat: Warm in a skillet or toaster oven to retain crispiness
Meal prep tip: Mix the batter ahead and cook fresh as needed
FAQs
Can I use ground chicken instead of diced?
Yes, but diced chicken gives a better texture.
Can I bake or air-fry them?
Absolutely! Bake at 400°F for 15–18 minutes or air-fry at 375°F for 12–14 minutes, flipping halfway.
Are these fritters kid-friendly?
Yes, they’re mild in flavor and loved by picky eaters.
Can I add veggies to the mix?
Yes—finely chopped spinach, zucchini, or carrots work well.
Just squeeze out moisture first.
Can I use cooked chicken?
These are best with raw chicken, but cooked shredded chicken can work in a pinch.
What dipping sauces pair well?
Garlic mayo, chipotle ranch, honey mustard, or sour cream all complement these fritters.
Do I have to chill the batter?
It’s highly recommended—it firms up the mixture and makes shaping easier.
Final Thoughts
These Tender Chicken Fritters are one of those easy-to-make recipes that delivers every time.
With simple ingredients, a crispy crust, and juicy center, they’re ideal for lunchboxes, quick dinners, or game day snacks.
Once you try them, they’ll become a regular on your menu.
Full Recipe Card
Ingredients
1 1/2 lbs chicken breasts, finely diced
2 large eggs
1/3 cup mayonnaise
1/3 cup all-purpose flour
1 cup shredded mozzarella cheese
1/2 tsp salt
1/4 tsp black pepper
Oil for frying
Instructions
In a bowl, combine chicken, eggs, mayo, flour, cheese, salt, and pepper. Mix well.
Cover and refrigerate the mixture for at least 2 hours.
Heat oil in a skillet over medium heat.
Scoop and shape the chilled mixture into patties.
Cook each side for 3–4 minutes, until golden and cooked through.
Drain on paper towels. Serve warm with dipping sauce.
